1 cup sugar
1 teaspoon baking powder
250 gr unsalted butter (room temperature)
1/2 cup cooking oil
1/2 cup yogurt
1 package vanilla
1 egg
Flour
1 tablespoon cocoa
- Mix all the ingredients (except coco) together. Add enough flour to make a soft dough. It should not stick to your hands. Let it rest for 10 minutes
- Cut the dough in half
- Add cocoa in one of the halfs
- Make two balls with each. With white at the bottom and chocolate on the top roll out. I like to roll them out separately same size and put one on top of the other
- Roll them together to look like a log
- Cut pieces about 2 cm and flatten with your hands
- Put on a cookie sheet
- Preheat oven 350 degrees
- Cook until the sides are hard (approx 20 minutes)