Tuesday, April 6, 2021

PASKALYA COREGI (TURKISH EASTER BREAD)

 This bread is made in Turkey at Easter time.  Most important ingredient is Mahlep (could also be referred to as Mahlab).  It is a bit sweet and is served with jams, honey and cheeses (especially Feta cheese).



1 cup warm milk and water mixture

1.5 tablespoon dry yeast

1/2 cup sugar

3 eggs (save one of the yolks for the top)

125 gr. butter (room temperature)

2 teaspoon mahlep

5-6 cup floor

Top:

1 egg yolk

1 tablespoon cold water

Optional: sliced almonds or crushed hazelnuts 

(Makes 8 breads)

  • In a large bowl, combine warm milk and water mixture, sugar and yeast.  Let it sit for 15 minutes
  • Separate the yolk of 1 egg and save it for the top.
  • In a separate bowl, mix together the egg and butter.  No need to use a mixer.  Just use a fork.
  • Combine milk mixture, egg mixture and add the mahlep, and salt
  • Start adding flour slowly.  Once it starts forming the dough use your hands.
  • You need a soft dough which does not stick to your hands
  • Cover and let it rest (30 minutes or more)
  • Make 8 balls.  Make 3 equal strands from each one and braid as seen in the picture for each bun.
  • Mix the saved egg yolk with one tablespoon water and brush onto each bun
  • Optional: sprinkle sliced almonds or crushed hazelnuts
  • Let your buns rest until oven is preheated
  • Preheat oven 350 degrees 
  • Cook for 30-40 minutes until golden brown