2.5 cups peeled and cut apples
2 - 3 tablespoons sugar
1 teaspoon cinnamon
2 tablespoons water
Topping
2 tablespoons unsalted butter (room temperature)
2 tablespoons of brown sugar
4 tablespoons of oat meal
2 tablespoons of flour (whole wheat flour is best)
- Preheat oven to 375
- Peel and cut apples and put in a pan with 2 tablespoons of water
- Add sugar. If you are using sweet apples, use 2 tablespoons but if they are more sour, use 3 tablespoons of sugar
- Add cinnamon
- Cook apples for 5 minutes at medium temperature (until soft)
- Transfer apples to an oven proof dish. This recipe is for 4 servings so I used a mid sized pyrex bowl
- Mix all of the topping ingredients with your hands or a fork. These are your "crumbs"
- Cover the apples with the crumbs
- Bake for 30 minutes or until the top is golden brown
- Enjoy them warm with ice cream
