1 kg. (2 pounds) Brussel sprouts
2 cloves garlic
3 tablespoons olive oil
1 cup crushed salted walnuts
salt and pepper
1 tablespoon balsamic vinegar (optional)
- Preheat oven to 400
- Clean brussel sprouts by removing the outside layers and cutting off a bit of the base. Then wash and cut them in half
- Mix together olive oil, garlic and crushed walnuts, salt and pepper (and the optional balsamic vinegar)
- Mix with Brussel sprouts
- Line the pan with cooking paper and pour Brussel sprouts onto the cooking paper. Turn them all over the cut side down
- Cook for 23-30 minutes until soft and golden brown
- Serve warm and enjoy!
