Peach Dessert

In Turkiye, fruit desserts are very popular in hot summer days.  Peach season which is now in Ontario, I decided to make this very light and easy summer dessert.  It is always a favorite at my house.

Peaches

Brown sugar (I used 1 teaspoon for each half of the peach)

Cinnamon

Presentation:

Whipped cream

Optionally: ice cream and/or ground filbrets

• Peel the peaches, split them in half and remove the seed 
• Put them in a glass pan
• Add water enough to reach half the peaches
• Sprinkle with brown sugar and cinnamin
• Preheat oven to 350
• Cook until peaches are really soft (~45 min)
• Cool and leave (covered) in the fridge about 2 hours until really cold
• Decorate with Whipped cream and serve