Topping:
200 gr crumpled feta cheese
2 tablespoons parsley (cleaned and chopped
1 egg
Optional blackpepper and red flaked pepper
Sliced Frech stick
Butter (optional)
- Mix all of the topping ingredients. It should have enough egg to keep the cheese on the bread from spilling.
- Put topping on sliced French stick. If you like you can butter the bread first. It is not necessary but does give a nice buttery smell.
- Toast in a small toaster or the oven at 400 degrees until brown.
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