ZUCCHINI DISH WITH OLIVE OIL

Garlic and yogurt sauce and/or dill is a good compliment to Zucchini dishes. Serve the garlic and yogurt sauce on the side as an option.

3 large zucchinis
1 large onion (or a couple of small), chopped
2 large tomatos (chopped)
2 tablespoons rice
¼ cup olive oil
1 cup water
1 teaspoon sugar
1 teaspoon salt

Dill, chopped (optional)

Garlic and Yogurt sauce (optional)

• Wash the Zucchinis and clean them using a scraping tool or a fork for a nice design on the outside the Zucchini. Here is a picture of the tool.

• Put olive oil in a pot
• Add onions and stir fry them until they are soft
• Add rest of the ingredients (except dill)
• Bring to boil.
• Cover and reduce heat to medium. Cook for 20 – 25 minutes until zucchini is soft.
• Serve cold/room temperature.
• Add chopped dill before serving