HONEY GLAZED CHICKEN DRUMSTICKS

This is an easy recipe for delicious and quick meal.  Great for left over as well.  Serve with fries, mashed potatoes or rice.

12 Chicken drumsticks
1/2 cup honey
4 tablespoons water
2 tablespoons soya sauce
2-3 cloves of garlic
Sea salt
Black pepper
Sesame seeds

• In a large bowl, combine crushed garlic, honey, water, soya sauce and honey
• Remove skin from chicken drumsticks
• Cover all of the chicken pieces with the sauce by rolling them over in the large bowl. 
• Cover with plastic and leave in the fridge for 2 hours
• When ready to cook, cover a large pan with cooking paper.  This is important for clean up because this is a very sticky recipe.
• Put Chicken drumsticks on the pan and pour remaining sauce drumsticks.  You can use a spoon to put on each individual piece.
• Sprinkle sea salt and black pepper on each of the chicken pieces
• Preheat oven to 475 degrees
• Cook for 30 - 40 minutes
• Remember to turn them over a couple of times dipping in the sauce during cooking
• Sprinkle sesame seeds