Corn bread is good anytime. You can serve it as appetizer or side to a meal or at breakfast.
1/2 cup corn meal
1/2 cup flour (you can substitute gluten free flour)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup apple sauce
1/2 cup milk (you can substitute soya milk)
4 tablespoon sugar
2 tablespoon oil (I use mazola)
- Mix all the ingredients (oil to be the last to add)
- Spray muffin cups with cooking oil to make sure they won't stink. Makes 6 big muffins
- Preheat oven to 325 degrees fehreneight
- Cook for 30-35. You can test with a toothpick in the middle. If it comes out clean, it is ready
- Bon appetite!
No comments:
Post a Comment