This is a flexible recipe. You can use chocolate chips instead of raisins. You can also add nuts (like chopped pecans). While these additions can be delicious, I like to enjoy each one separately.
Makes 40 small cookies
1 egg
½ cup butter (room
temperature)
½ cup brown sugar + 1/4 cup white sugar
1 teaspoon vanilla
extract
1 ½ cups rolled
oats
½ teaspoon cinnamon
½ teaspoon baking
soda
¼ teaspoon salt
1 cup raisins
1 cup flour
- In a large bowl, mix together flour, salt,
cinnamon, baking soda and set aside
- Cream together butter and sugars. Add egg and vanilla extract and mix
until fully combined
- Slowly add the flour mix. Continue to mix until all combined
- Add in oatmeal and raisins with a spatula and make
sure all is blended
- Form a big “ball”. Cover and refrigerate at least 30
minutes
- Preheat oven to 350
- Use a lined pan with cooking paper
- Take 1 tablespoon of the cookie dough and form
a small “ball” and place on the pan.
- Once all the dough is done, slightly flatten
using a fork
- Bake 10-12 minutes until edges of the cookies
are slightly browned
- Let it cool
No comments:
Post a Comment