Saturday, May 1, 2010

CELERY SALAD (ZEYTINYAGLI KEREVIZ SAPI)

Who would have thought Celery would taste this good cooked. 

1 bunch celery
1 carrot
1 onion
1/3 cup olive oil
1/2 cup water
1/2 teaspoon sugar
1 clove garlic
1 table spoon rice
1 table spoon noodles (I used star shaped ones)
Salt
  • Put olive oil in a pot
  • Stir fry chopped onions, finely chopped garlic and noodles together
  • You can chop the cleaned celery either length wise or width
  • Clean and chop carrots.  You can grade them or cut legth wise as well
  • Add in carrots, celery, rice, water and salt and sugar
  • Cook at medium heat for 20 minutes (until vegetables are soft)
  • Some people add in 1/2 lemon juice after it is cooked but we don't like the sour taste.

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