1/2 cup fine bulgur
1 piece of a day old bread (with crust)
1 piece of a day old bread (with crust)
1 small onion
2 cloves of crushed garlic
2 cloves of crushed garlic
1/4 cup crushed walnuts
1 full teaspoon tomato paste
1 full teaspoon hot red pepper paste
salt
1 full teaspoon spice mix (below)
1 full teaspoon hot red pepper paste
salt
1 full teaspoon spice mix (below)
1 tablespoon olive oil
2 tablespoon finely chopped parsley
2 tablespoon finely chopped parsley
Spice mix (You can make this mix and save for other recipes) :
1 tablespoon allspice
1 tablespoon blackpepper
1 tablespoon blackpepper
2 tablespoon hot red pepper
2 tablespoon cumin
2 tablespoon curry
2 tablespoon curry
1 tablespoon ground coriander
1 teaspoon mint
1 teaspoon mint
1 teaspoon thyme
- Put the bulgur in a colander and pour boiled water through the bulgur. Set aside to dry.
- In a food processor chop onion and add all ingredients except bulgur, olive oil and parsley and mix through until you have a sticky mixture. Add in bulgur and mix through. Finally add in olive oil and mix that through in the food processor
- Remove from the food processor and add in parsley and knead like a big dough making sure parsley is all through.
- Make small bites and serve in a bed of lettuce with pickles on the side
What a lovely dish!Great for entertaining.Looks delicious and flavorful.Thanks for sharing :)
ReplyDeleteTeşekkürler! I have come back from Istanbul craving Cig Kofte and your recipe is just what I was looking for. I made Durum today and it was delicious.
ReplyDeleteMade these today (I browned the onion, garlic, and spices first as we're not fans of raw) and we loved them.
ReplyDeleteI had this vegetarian dish in Turkey last & this year. Absolutely delicious and hot loved it served with lemon & lettuce. Could eat it it for a main course x
ReplyDeleteI made this and it's so nice! Didn't go flat out on the spices because of young kids, I added half a lemon juice at the end too! This is a winner of a dish Çok sağol
ReplyDelete