2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 firmly packed brown sugar
1 tablespoon grated orange zest
1 egg
1 cup white chocolate chips
- Preheat oven to 350. In medium bowl, combine flour, baking soda and salt.
- In large bowl, cream butter, sugars and zest with electric mixer until light and fluffy.
- Add egg, mix well.
- Add dry ingredients to butter mixture, mix well. Stir in white chocolate chips. Drop on a cookie sheet using a tablespoonfuls or cookie scoop.
- Bake 12-15 minutes or until edges are golden brown. Cool 3 minutes on pan; remove and cool completely on cooling rack.
Makes about 2 dozen cookies.
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