BEEF RIBS IN SLOW COOKER

I bought beef ribs for a barbeque to take advantage of the last few good days of the summer.  Unfortunately, life got busy.  Still wanting to have it for dinner, I changed to a slow cooker recipe.  They were simply delicious.  Beef was so well cooked that it was almost falling off the bone (just the way I like them).

2 kg. beef ribs
1/2 cup ketchup

1 cup honey

1 tablespoon garlic salt

3 tablespoon soya sauce

1 tablespoon worchishire sauce

1 tablespoon hot sauce

1/2 teaspoon nutmeg
tuz, karabiber

• Cut ribs into pieces
• Fry each side a little.  Salt and pepper.
• Mix together ketchup, garlic salt, honey, soya sauce, nutmeg,  worchishire sosu and hot sauce
• Put the ribs in a slow cooker.  Pour the honey mixture over the ribs
• Cook at low heat for 4.5 to 5 hours.
• This time I served with rice, corn and salad