1 large can chick peas
1 large can of kidney beans
1 medium sized red onion
1 large green pepper
Sauce: salt, vinegar and olive oil
Sauce: salt, vinegar and olive oil
- Drain and rince the chick peas and kidney beans
- Wash and dry green pepper and slice them lengthwise
- Peel and cut onions
- Prepare the sauce by mixing all the ingredients
- Mix everything together in a bowl and serve.
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