Friday, September 7, 2018

Peach Dessert

In Turkiye, fruit desserts are very popular in hot summer days.  Peach season which is now in Ontario, I decided to make this very light and easy summer dessert.  It is always a favorite at my house.

Brown sugar (I used 1 teaspoon for each half of the peach)

Whipped cream
Optionally: ice cream and/or ground filbrets

  • Peel the peaches, split them in half and remove the seed 
  • Put them in a glass pan
  • Add water enough to reach half the peaches
  • Sprinkle with brown sugar and cinnamin
  • Preheat oven to 350
  • Cook until peaches are really soft (~45 min)
  • Cool and leave (covered) in the fridge about 2 hours until really cold
  • Decorate with Whipped cream and serve