Cookie Dough:
1 cup coconut flakes
1 cup sugar
2.5 cups flour
3/4 cup butter (room temperature)
2 eggs
1 teaspoon vanilla
Icing:
1 cup icing sugar
1/2 teaspoon vanilla
3 tablespoons milk
- Mix coconut and sugar in the blender until ground.
- In a separate bow, mix the butter and flour. The mixture will have small lumps. Add the ground coconut and sugar mixture.
- Mix vanilla and the eggs in a separate bowl and combine all of the ingredients to make a hard cookie dough.
- Roll the dough out on a lightly floured surface to ½ cm thickness. Cut into heart shapes.
- Preheat oven to 350. Cook 8-10 minutes (until you see the edges a little yellow)
- Cool completely.
- Prepare the icing by mixing all of the ingredients to spreading consistency. Spread over the cookies. The icing will harden as it waits. Wait at least 1 hour before serving.
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