Saturday, June 12, 2010


Filling and tasty dish Chili.  Good for cold winter nights or cool spring dinners.  You can have it in a bowl or make individual servings inside buns by removing the middle of the buns to make a "hole" and filling it with Chili.  Go ahead and spread shredded cheese on top. 

250 gr. ground beef or ground chicken
1 can (540 ml) kidney beans
1 can (213 ml) tomato sauce
1 package (35 gr) seasoning mix (I use Clubhouse seasoning packages) or make your own
Optional: Shredded Cheese
               1/4 cup water if you prefer your Chili juicy

Home made seasoning mix:
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground oregano
1 teaspoon salt
2 minced garlic cloves
2 tablespoon chopped jalapeno peppers
1 onion very finely chopped
1 green pepper seeded and finely chopped
1/2 teaspoon black pepper
  • In a skillet, ground beef over medium heat.  Cook until all the juices and fat evaporates.
  • Stir in tomato sauce, and the seasoning mix and cook for 5 minutes until the mixture thickens.  If you like your Chili a little juicy for dunking your bread add 1/4 cup water.
  • Add in drained and rinsed in cold water kidney beans and simmer for another 5 minutes
  • Spread shredded cheese on top (optional)

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