Saturday, November 13, 2010


This is an easy recipe for delicious and quick meal.  Great for left over as well.  Serve with fries, mashed potatoes or rice.
12 Chicken drumsticks
1/2 cup honey
4 tablespoons water
2 tablespoons soya sauce
2-3 cloves of garlic
Sea salt
Black pepper
Sesame seeds
  • In a large bowl, combine crushed garlic, honey, water, soya sauce and honey
  • Remove skin from chicken drumsticks
  • Cover all of the chicken pieces with the sauce by rolling them over in the large bowl. 
  • Cover with plastic and leave in the fridge for 2 hours
  • When ready to cook, cover a large pan with cooking paper.  This is important for clean up because this is a very sticky recipe.
  • Put Chicken drumsticks on the pan and pour remaining sauce drumsticks.  You can use a spoon to put on each individual piece.
  • Sprinkle sea salt and black pepper on each of the chicken pieces
  • Preheat oven to 475 degrees
  • Cook for 30 - 40 minutes
  • Remember to turn them over a couple of times dipping in the sauce during cooking
  • Sprinkle sesame seeds

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