Saturday, November 13, 2010

HONEY GLAZED CHICKEN DRUMSTICKS

This is an easy recipe for delicious and quick meal.  Great for left over as well.  Serve with fries, mashed potatoes or rice.
12 Chicken drumsticks
1/2 cup honey
4 tablespoons water
2 tablespoons soya sauce
2-3 cloves of garlic
Sea salt
Black pepper
Sesame seeds
  • In a large bowl, combine crushed garlic, honey, water, soya sauce and honey
  • Remove skin from chicken drumsticks
  • Cover all of the chicken pieces with the sauce by rolling them over in the large bowl. 
  • Cover with plastic and leave in the fridge for 2 hours
  • When ready to cook, cover a large pan with cooking paper.  This is important for clean up because this is a very sticky recipe.
  • Put Chicken drumsticks on the pan and pour remaining sauce drumsticks.  You can use a spoon to put on each individual piece.
  • Sprinkle sea salt and black pepper on each of the chicken pieces
  • Preheat oven to 475 degrees
  • Cook for 30 - 40 minutes
  • Remember to turn them over a couple of times dipping in the sauce during cooking
  • Sprinkle sesame seeds

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