Friday, March 25, 2011


I published this recipe before and under the name "Marble Cookies" because of the shape I used.   This time, I combined it with Nestle's Rolo candies in the middle.  The caramel and chocolate combination of the candies gave them a very nice twist.  Perfect with coffee or tea at any time.

Makes 40 cookies

1 cup sugar
1 teaspoon baking powder
250 gr unsalted butter (room temperature)
1/2 cup cooking oil
1/2 cup plain yogurt
1 package vanilla
1 egg
Nestle's Rolo candies with caramel in the middle
Powdered sugar for sprinkle
  • Mix all the ingredients (except powdered sugar and Rolo) together. Add enough flour to make a soft dough. It should not stick to your hands. Let it rest for 10 minutes
  • Take a small size dough (about size of a walnut) and flatten it in your palm.
  • Put 1 Rolo in the middle and roll into a ball
  • Put on a cookie sheet
  • Repeat until all the dough is used
  • Cook at 350 degree oven for 30 - 35 minutes until the top of the cookies are a bit pink
  • Remove from oven and let them cool
  • Sprinkle powdered sugar on top for decoration.

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