Friday, October 14, 2011


You can call this pie or quiche.  It is made with Bisquick and extremely easy to make. If you are having a vegetarian guest for dinner, an ideal choice for your dinner table.  You mix everything together.  Bisquick forms the crust while it is cooking so you don't have to worry about making a crust ahead of time.

2 cups chopped broccoli
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese 
1/2 cup Original Bisquick® mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

  • Use broccoli flowers for this recipe.  Boil them in in salted water for about 5 minutes and drain
  • Grate the cheddar cheese
  • Wash and cut up all the other vegetables (onion, bell pepper) 
  • Spread all the vegetables in the middle of the pie plate (23 cm)
  • Mix together the eggs, milk, grated cheese, Bisquick, salt and pepper
  • Pour the bisquick mixture over the vegetables. 
  • Preheat oven at 350
  • Bake 35 to 45 minutes until golden brown.  You can also test by inserting a knife in the middle.  It should come out clean.
  • Cool for 5 minutes before serving.

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