Sunday, September 2, 2012


I bought beef ribs for a barbeque to take advantage of the last few good days of the summer.  Unfortunately, life got busy.  Still wanting to have it for dinner, I changed to a slow cooker recipe.  They were simply delicious.  Beef was so well cooked that it was almost falling off the bone (just the way I like them).

2 kg. beef ribs
1/2 cup ketchup
1 cup honey
1 tablespoon garlic salt
3 tablespoon soya sauce
1 tablespoon worchishire sauce
1 tablespoon hot sauce
1/2 teaspoon nutmeg
tuz, karabiber
  • Cut ribs into pieces
  • Fry each side a little.  Salt and pepper.
  • Mix together ketchup, garlic salt, honey, soya sauce, nutmeg,  worchishire sosu and hot sauce
  • Put the ribs in a slow cooker.  Pour the honey mixture over the ribs
  • Cook at low heat for 4.5 to 5 hours.
  • This time I served with rice, corn and salad

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