One caution is the amount of Alfredo sauce you use once you are ready. Not everyone likes a lot of sauce so, make the sauce but mix it in small amounts until you find what you like instead of mixing it all through at once.
3 chicken breasts
2 cups frozen broccoli
2 tablespoons oil
225 gr Fettuccin
Alfredo sauce
2 cups heavy cream
1/2 cup butter
2 cloves garlic (minced)
1.5 cups Parmesan
1/4 teaspoon salt
1/4 teaspoon white pepper (optional)
Top:
2 tablespoons Oregeno
- Cut up chicken breasts into chunks
- Stir fry in a little olive oil
- Add frozen broccoli
- Cook until broccoli is soft and set aside
- Make the Alfredo sauce:
- melt butter, add cream, garlic, salt and pepper and bring to boil.
- Simmer in medium heat 8-10 minutes.
- Remove from heat
- Add cheese and mix until soft
- Return to heat and simmer for 2-3 minutes
- Remove from heat and set aside
- Make the pasta according to box instructions and drain
- Mix chicken and pasta
- Add sauce a little at a time to your liking
- Serve topped with Oregano
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