Sunday, May 2, 2010


One recipe, multiple ways to serve.  Make it into Koftes (meatballs) and serve with rice and salads or put it on skewers for stuffed pita along with your choice "stuffings" such as lettuce, onion, tomato, mayo, hot peppers, maybe even green olives (yum yum).

How about using a burger maker to serve as hamburgers on gourmet burger buns or smaller meatballs on minibuns for baby hamburgers as appetizer at a large get together? 

Meatloaf is another choice with mashed potatos and beans as side dishes.  So many ideas from a single recipe.

500 gr. lean ground beef (for variation you can use 1/2 ground chicken and 1/2 ground beef)
1/2 package Lipton's onion soup
1 onion chopped
2 tablespoons tomato paste
1/3 cup water
1/2 cup bread crumbs
1 egg
chopped parsley (optional)
Barbeque sauce (brushed on the kofte's just before taking them off the barbeque)
  • Mix all of the ingredients together and shape them any way you like
  • Barbeque.  We like a little brushing of barbeque sauce on the kofte's just before taking them off them the barbeque
  • Serve with fresh salads.

No comments:

Post a Comment