Friday, November 25, 2011


Lamb is my favorite meat.  It is soft and delicious.  This recipe is extremely simple and fast.  Barbeque is the best way to cook but in the winter time, I prefer "fried" in very little olive oil.. Mmm. 
1 package of rack of lamb (1 package consists of 6 at Costco)
6 tablespoons olive oil (1 tablespoon per piece)
6 teaspoons thyme leaves (1 teaspoon per piece - 1/2 on each side)
Additional olive oil for frying
  • Cut rack of lamb into individual servings by cutting one bone at a time
  • Put each piece in a zip lock bag and flatten with a meat tenderizer (mallet)
  • Rub 1 tablespoon of olive oil on both sides of individual pieces
  • Salt both sides and sprinkle with thyme leaves
  • Fry at high heat in a little bit of olive oil or barbeque.  It cooks in minutes.

No comments:

Post a Comment