Saturday, December 15, 2012


Breakfast isn't just good for breakfast, sometimes it is a good change for dinner too.  Especially around Christmas time when there is so much goodies during the day and so much to do after work that you need an easy to make dinner.  Here is an idea, eggs in buns.  Quick to make and cooked to my liking (white is perfectly cooked but yolk is runny)
Buns (I use whole wheat)
Cheese (any kind will do.  Mozerella is always good)
Salt and pepper
  • Preheat oven to 350
  • Make a "hole" big enough for a slice of cheese and an egg in the bun
  • Line a pan with cooking paper
  • Put a thin slice of cheese and place it in the bottom of the "hole"
  • Break open an agg on top of the cheese
  • Cook in the oven until the white is fully cooked (approx. 20 minutes)

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