Wednesday, February 13, 2013


Very easy to make and filling.  I serve it with mashed potatoes and peas.  Any leftovers become lunch as a meatloaf sandwich either in a pita pocket or in bread with mayo, tomatos, pickles and lettuce.  Yummmm.

1/2 kilo lean ground beef
1 egg
1 package (113 gr) salted crackers
1/2 teaspoon salt
1/2 teaspoon blackpepper
1 clove garlic (mashed)
1/2 cup ketcup
1/2 teaspoon worcestershire sauce
  • Ground crackers using a blender.  I usually crush them by hand.
  • Set aside 1/2 cup of crushed crackers for the top
  • Mix all of the other ingredients
  • Spray a loaf shaped pan
  • Press the meatloaf to the bottom of the pan
  • Sprinkle the remaining crackers on top
  • Cook at 375 for 1 hour

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