Saturday, January 16, 2010


This is a low calorie, simple to make meal. Presentation is not particularly appetizing but tastes good and it is very filling. It is particularly good after the Christmas time when all had too much rich foods to eat.

1 cup of hot water
1 package (120 gr) Stuffing mix for Chicken
6 small boneless, skinless chicken breasts (2 lb)
1/2 teaspoon garlic powder
3 cups Asian style frozen stir fry vegetables, thawed, drained
1 can (14 oz/398 ml) Cream style corn
1/4 cup Rancher's choice dressing

  • Preheat oven to 375
  • Add hot water to stuffing mix and stir until moistened. Set aside
  • Place Chicken in 13x9 inch baking dish and sprinkle with garlic powder
  • Top with stir-fry vegetables.
  • Mix corn and dressing and spoon over the vegetables
  • Top with prepared stuffing
  • Cover
  • Bake for 40 minutes. Remove the cover for the last 10 to 15 minutes

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