Friday, January 1, 2010


Soups are always best with real beef or chicken stock (also known as broth). You can buy them prepared at the grocery stores but they tend to be too salty. I like to make to prepare it at home because it is so easy make and healtier.

How to make soup stock:

Start with cold water in a pot
Put in a soup bone (or a chicken drumstick)
Add a bit of salt
Bring to boil
Reduce heat to medium and simmer
It will form white bubbles and you will need to remove them
Boil it for 20 minutes and cool.

No comments:

Post a Comment